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Basic.

Monday, October 14, 2013

I belong on the Olympic team. (Of, like, Malta or something equally unpopulated, but whatever). 

Waking up groggy? Eh. That's what brunch and friends and checking your phone history is for. Welcome to your twenties.

Waking up with a black knee, now that's standard me. I am a klutz. Get two drinks in me, and I'm a walking disaster.

(SIDEBAR: most people would argue I'm a disaster anyway. There was that one time where I flung food across my boss' dining room not once. Not twice. But three disparate times. Don't think you can throw food in three unique ways? Well here's a rundown: I tried to cut a carrot. Fork on one side, and the other piece flew across the table. I turned as bright red as the strawberry I hurled when grabbed the serving spoon a tad vigorously. At this point, I was so flustered I just wanted to melt into the floor and die. So I volunteered to scoop the ice cream. Of course, it was half-frozen, which meant that in fighting with the scooper, I catapulted french vanilla all over the floor. Nancy, you're a saint. I wholeheartedly deserve to be banned from social settings.)

Anyway, once I have two drinks, I completely dismiss my klutzy history. I'd probably be safer diving to the floor, with the falls I've taken.

K, I love you for all the tables I fell off of when we were dancing. And the sofas. And when I just fell in general walking across a dance floor. Generally speaking, I probably owe you my life several times over for saving me from a broken neck.

I thought I was over that phase. You know what I'm not over? Eating immense volumes of food at 1:30. 

So back to that black knee. I had a great night -- introduced some friends, had a blast, the usual. I don't know who was being irresponsible, but I was put in charge of carrying the 30" pizza back from Basic

Cue the wipeout.

Heels. Curb. Me. To say I took a tumble is the under-exaggeration of the century.

Now, somewhere in that little Darwinian brain, my immediate reaction was "FOOD" and how it took 45 minutes to get this pizza in the first place. Ladies and gentlemen, if you've heard me drunk you've heard me say:
"I don't do lines."

Yea, I'm that obnoxious girl. So, I'm hungry, I'm impatient, I'm holding what smells like the best pizza this side of Italy, and I'm about to share it with the San Diego asphalt.

So thank you, evolution, because every alarm bell in my body went off and I pulled off the impossible. I fell, twisted, lifted, jerked and landed on one knee (with my other leg splayed out in front of me) -- this is the moment you thank god for pants -- half on my hip, half on a knee, completely astrew.

You could have put a level on that pizza, it was so damn flat and steady above my head. Straight 10's, for execution, style and landing.

The Smith

Saturday, June 15, 2013

Alright. FOODIE POST!! I've heard lots about the classic staple Sarabeth's. Elephant & Castle has the drool-inducing eggs Benedict on apple French toast. So I'll gloss over those, and focus on The Smith. Eggs benedict on potato waffles. 


They're about as amazing as they look. The potato waffle -- throws you for a loop. And what doesn't taste better if it's cooked in a waffle-iron? (If you haven't tried this, then trust me -- throw a cinnamon roll in, and watch the magic happen. It's like a toaster on crack). 


There's an outdoor patio. Amazing Bloody Mary's. And the largest side of French fries you've ever ordered. 


Did I mention the s'mores dessert?

If you're in New York, you want to be here.




Humble Beginnings

Wednesday, June 12, 2013

Sometimes there's no time for brunch (can't we just move the work day back 3 hours?). That's when Cheerios come out to play.

I wasn't always an adventurous food lover. Cheerios were the first thing I ate when I woke up. When I got home from school. And sometimes even before bed. 

Even in winter. 

Hot cereal to 99.99 percent of the logical population means.. Oatmeal. To me, it meant microwaving my Cheerios. 

So yesterday I made an epic journey to find an open grocery store to get my fix (Target, how dare you open after 8am?!) before work. Ended up lost (the grocery store was a block away. What can I say? I'm hopeless) and late. 


But it was so worthwhile. 

Simple.

Sunday, June 9, 2013


I'm a dedicated bruncher.


Few things that can follow a night out like a 10am (..or 11) reunion. We've taken Advil, found a hair tie (I swear brushing my hair gives me a hangover), and are almost appropriately dressed for the public.

So why brunch? It's a little hard to relate to Jackie O. The original Ladies Who Lunch had all the pizzazz - exceptional style (I can't even make it through breakfast without spilling on myself); the effortless grace (I'll show you the bruises I have from hitting my desk drawer three times a day).

Sarabeth's-smoked salmon, eggs benedict
Brunch is a little bit messier. When I blew in to Sarabeth's for Memorial Day, there were three things on my mind: french fries, eggs Benedict and "oh my god ALEX PINK."

Alex, Pink Elephant bartender.
Alex Pink, Elephant bartender.

One of my finer moments. Casually confusing someone's name with the place they work.


So, a few friends have convinced me to blog. Hello world, welcome to my life. I hope you're hungry.


Elephant & Castle - eggs benedict on apple french toast




 

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